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Shanghai Museum)

eoss_75

Size:3T/4T

Warm Spinach Salad with Bacon Dressing Ingredients FOR TWO SALADS 6 cups spinach 8 mushrooms 4 strips bacon chopped and cooked, fat reserved 1/2 med red onion sliced 1-2 large hard boiled eggs 1/2 cup gruyere cheese grated 1 small tomato chopped FOR THE DRESSING 3 tbsp bacon fat 2 tbsp apple cider vinegar 1 tsp maple syrup or more if you like a little more sweet 1 tbsp grainy mustard salt and pepper to taste Instructions MAKE THE BOILED EGGS Gently add the eggs to a medium sized pot and cover them with water

applied using traditional